Cooking time: 20 mins Serving: 4 people

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make   Read More ...

Cooking time: 30 mins Serving: 5 people

Initial preparations: Marinate the cleaned prawns with pepper and salt, you may cut the prawns in to small pieces Boil and mash the potato along with carrot Chop onion, chilly, and curry leaves in to   Read More ...

Cooking time: 15 mins Serving: 3 people

Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves.   Read More ...

Cooking time: 30 mins Serving: 4 people

Initial preparations: Clean the squid and slice into small rounds. Rub with salt and wash well and drain. Mix the ingredients for marination with one teaspoon of oil, apply this marinade on the squid slices and   Read More ...

Cooking time: 20-25 minutes mins Serving: 3 people

Make a thick paste of the spices with water. (approx. 2 Tbsp water), keep it aside. Heat oil in a pan/clay pot, add mustard seeds once the oil is hot. Add shallots, followed by ginger,   Read More ...

Cooking time: 15 mins Serving: 2 people

Wash, chop the capsicum onion and tomatos in to small slices. In a pan heat oil, add the chopped onion along with a pinch of salt. After a minute, add capsicum along with 2 Tbsp   Read More ...

Cooking time: 5 mins Serving: 2 people

Steps: Cut jackfruit and mango into small pieces Blend the jackfruit and mango in a mixer. Add the other ingredients (honey, milk, etc.) and blend again, until the jackfruit is well mixed.

Cooking time: 15-20 mins Serving: 1 people

  Clean the salmon in fresh water. Mix olive oil along with pepper and salt, marinate the salmon. Set aside for 30 minutes, preferably in the refrigerator. Mean time preheat the oven to 200°C. Grease   Read More ...

Cooking time: 30-40 minutes mins Serving: 4 people

Initial preparations: Cut the bread slices diagonally with no edges. Crush cardamom, slice the pistacho and keep it aside Steps: Heat milk in a pan, once it starts boiling add white chocolate and condensed milk.   Read More ...

Cooking time: 30-40 minutes mins Serving: 4 people

 Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste,  pepper powder, chilly powder, soy   Read More ...