Cooking time: 1 hour mins Serving: 4 people

Initial preparations: Clean the fish and marinate with marination ingredients (turmeric, pepper, red chilli, ginger garlic paste, fennel seed powder, salt, lemon juice) and keep aside for at least an hour. Finely chop onion, tomato,   Read More ...

Cooking time: 45 mins Serving: 5 people

Blend together the eggs and milk. Add in a cup of sugar along with the essence of your choice and blend again and keep aside. Pick a pan to make the custard. Add in the   Read More ...

Cooking time: 30 mins Serving: 2 people

Initial preparations: Cut and peel avocado Marinate the salmon fillet with pepper (1tsp) and salt. Keep the other ingredients ready Steps: Put avocado slices and lime juice on a food processor or mixer, blend it   Read More ...

Cooking time: 20 mins Serving: 4 people

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make   Read More ...

Cooking time: 30 mins Serving: 5 people

Initial preparations: Marinate the cleaned prawns with pepper and salt, you may cut the prawns in to small pieces Boil and mash the potato along with carrot Chop onion, chilly, and curry leaves in to   Read More ...

Cooking time: 15 mins Serving: 3 people

Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves.   Read More ...

Cooking time: 30 mins Serving: 4 people

Initial preparations: Clean the squid and slice into small rounds. Rub with salt and wash well and drain. Mix the ingredients for marination with one teaspoon of oil, apply this marinade on the squid slices and   Read More ...

Cooking time: 20-25 minutes mins Serving: 3 people

Make a thick paste of the spices with water. (approx. 2 Tbsp water), keep it aside. Heat oil in a pan/clay pot, add mustard seeds once the oil is hot. Add shallots, followed by ginger,   Read More ...

Cooking time: 15 mins Serving: 2 people

Wash, chop the capsicum onion and tomatos in to small slices. In a pan heat oil, add the chopped onion along with a pinch of salt. After a minute, add capsicum along with 2 Tbsp   Read More ...

Cooking time: 5 mins Serving: 2 people

Steps: Cut jackfruit and mango into small pieces Blend the jackfruit and mango in a mixer. Add the other ingredients (honey, milk, etc.) and blend again, until the jackfruit is well mixed.