Initial Preparations: Soak the urad dal in water for 4-5 hours. Chop shallots, ginger, green chilly and curry leaves into very small pieces. Grind the urad dal into smooth paste without adding water. If necessary, Read More ...
Initial Preparations: Peel of the skin from the mangoes. Grind together the ingredients for grinding into a fine paste by adding 1/4 cup of water and keep aside. Blend or whip the curd and keep Read More ...
Initial preparations: Clean the prawns and keep aside. Chop the tomatoes onion, coriander leaves and green chillies. Soak red chillies, cumin seed in vinegar and little warm water. Make paste with grinding soaked red chillies, Read More ...
Initial Preparations: Preheat oven to 195 Deg C. Chop the strawberries and keep aside. Steps: In a bowl, combine oil, milk and egg and beat lightly. In another bowl, mix flour, salt, baking powder and Read More ...
Initial Preparations: Peel the bananas and cut it into lengthy thin pieces. Make the batter by mixing flour, sugar, salt, turmeric powder and cumin seeds together without any lumps. The batter should have a medium Read More ...
Initial Preparations Make fine paste by mixing the marination ingredients in little water. Clean and marinate the prawn, and keep it aside for minimum 30 minutes. Steps Heat oil in a frying pan. Pour some Read More ...
Initial Preparations: Boil water, add salt. In another pan, melt jaggery with a little water and strained. Wash and clean the banana(plantain) leaves and set aside. Get the steamer or Idly cooker ready with enough Read More ...
Initial Preparations Cut onion and green chilly in to very small pieces. Remove water/oil from tuna cann and keep it ready. Preheat the sandwitch grill. Steps: Mix together Tuna, Mayonnaise, onion, green chilly in a Read More ...
Initial preparations: Cut the carrot and potato in to long thin pieces. Slice the onion. Steps: Heat oil in a pan. Add crushed garlic, followed by sliced onion and curry leaves. Once the onion turns Read More ...
Initial preparations Clean and cut the fish in to medium pieces. Chop shallots into fine pieces. Dissolve tamarind in 1/2 cup of water. Heat coconut oil in a pan under low heat. Add Read More ...
Initial preparations: Clean the fish and keep it aside. Mix the “for frying” ingredients in a bowl along with enough water to make it a smooth paste. Cover the fish with this masala, and keep Read More ...
Avial Initial Preparations: Clean thoroughly and chop all the vegetables into medium sized pieces (lengthwise). Cut raw mango into thin slices and keep aside. Grind together the grated coconut, shallots, 2-3 curry leaves, 1 green Read More ...
Initial Preparations: Clean and slice ivy gourd into thin round or lengthy pieces. Cut onion and garlic into thin fine pieces. Chop green chilly and ginger into small pieces. Steps: In a pan, heat oil Read More ...
Initial Preparations: In a bowl, mix grated coconut with filling ingredients and keep it aside. In a sauce pan, boil water with enough salt. Get the steamer or Idly cooker with enough water. Steps: In Read More ...
Steps: Make the sugar syrup, with one glass of water and sugar in a sauce pan under low flame. Do not boil it, stir continuously until the sugar dissolves. Remove the pan from heat and Read More ...
Initial Preparations: Chop ivy gourd and onion into small pieces. Slice small onions and garlic into fine pieces. Mix the grated coconut with garlic, curry leaves, turmeric powder and cumin powder using pestle and mortar Read More ...
Initial Preparations: Cut brinjal into lengthy pieces. Slice onion and tomato into fine pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly and curry leaves. Add sliced onions, salt and saute Read More ...
Initial Preparations: Chop onion and tomato into fine pieces. Cut green chilly into small pieces. Steps: In a bowl, put eggs, chopped onion, tomato, green chilly and mix them well. Add enough salt, curry leaves, Read More ...
Initial Preparations: Peel cucumber and cut it into small thin pieces. Grind together all the ingredients with a little water to form a smooth paste. Powder a tablespoon of mustard seeds and keep aside. Slice Read More ...
Initial Preparations: Cook rice by adding a little salt. Chop onion, spring onion to small pieces and keep aside. Steps: In a pan, heat refined oil. Add chopped onion and saute well until it becomes Read More ...
