Cooking time: 15-20 mins Serving: 2 people

Initial preparations: Clean the boneless chicken, cut in to small pieces Slice the long bread , and toast it. Chop the onion in to small fine pieces. Thinly slice the green chilly (not must). Steps:   Read More ...

Cooking time: 30-35 mins Serving: 3-4 people

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry   Read More ...

Cooking time: 30-35 mins Serving: 7-8 people

Initial Preparations: Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. Steps: In a bowl mix together the milk powder, all purpose flour, baking soda and   Read More ...

Cooking time: 25-30 mins Serving: 2 people

 Initial Preparations: - Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. - Get the chutney ingredients ready. Steps: 1. Pressure cook the cleaned yam pieces with enough salt and   Read More ...

Cooking time: 10 mins Serving: 2-3 people

Initial Preparation: Clean the prawns. Make a paste with the mentioned spices, a little water and salt. Marinate the prawns and keep aside for 25-30 minutes. Steps: Heat oil in a pan. Add marinated prawns   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial Preparations: Crumble the idles coarsely with hand and keep it aside. Chop onion into fine pieces. Cut the ginger and green chilly into small thin pieces. Wash and clean urad dal, set aside. Steps:   Read More ...

Cooking time: 15 mins Serving: 2 people

Initial Preparation: Chop broccoli and onion into thin pieces. Steps: Heat oil in a pan. Splutter mustard seeds. Add dried chilly and curry leaves. Add chopped onion. Sprinkle a little salt. Saute well. Once it   Read More ...

Cooking time: 60 mins Serving: 4 people

Initial preparations: Wash and clean the basmati rice and soak it for 20-30 minutes.Drain and keep aside. Clean the prawns and marinate it with marination ingredients for about 1 hour. Cut the onions into thin   Read More ...

Cooking time: 30 mins Serving: 3 people

Initial Preparations: Boil the eggs in a pot with salt , until it is cooked. Chop the onion, tomato, green chilly Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and once   Read More ...

Cooking time: 20-25 mins Serving: 3-4 people

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it.   Read More ...