Cooking time: 20-25 minutes mins Serving: 3 people

Make a thick paste of the spices with water. (approx. 2 Tbsp water), keep it aside. Heat oil in a pan/clay pot, add mustard seeds once the oil is hot. Add shallots, followed by ginger,   Read More ...

Cooking time: 15 mins Serving: 2 people

Wash, chop the capsicum onion and tomatos in to small slices. In a pan heat oil, add the chopped onion along with a pinch of salt. After a minute, add capsicum along with 2 Tbsp   Read More ...

Cooking time: 5 mins Serving: 2 people

Steps: Cut jackfruit and mango into small pieces Blend the jackfruit and mango in a mixer. Add the other ingredients (honey, milk, etc.) and blend again, until the jackfruit is well mixed.

Cooking time: 15-20 mins Serving: 1 people

  Clean the salmon in fresh water. Mix olive oil along with pepper and salt, marinate the salmon. Set aside for 30 minutes, preferably in the refrigerator. Mean time preheat the oven to 200°C. Grease   Read More ...

Cooking time: 30-40 minutes mins Serving: 4 people

Initial preparations: Cut the bread slices diagonally with no edges. Crush cardamom, slice the pistacho and keep it aside Steps: Heat milk in a pan, once it starts boiling add white chocolate and condensed milk.   Read More ...

Cooking time: 30-40 minutes mins Serving: 4 people

 Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste,  pepper powder, chilly powder, soy   Read More ...

Cooking time: 15-20 mins Serving: 2 people

Initial preparations: Clean the boneless chicken, cut in to small pieces Slice the long bread , and toast it. Chop the onion in to small fine pieces. Thinly slice the green chilly (not must). Steps:   Read More ...

Cooking time: 30-35 mins Serving: 3-4 people

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry   Read More ...

Cooking time: 30-35 mins Serving: 7-8 people

Initial Preparations: Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. Steps: In a bowl mix together the milk powder, all purpose flour, baking soda and   Read More ...

Cooking time: 25-30 mins Serving: 2 people

 Initial Preparations: - Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. - Get the chutney ingredients ready. Steps: 1. Pressure cook the cleaned yam pieces with enough salt and   Read More ...