Archive for the ‘Appam’ Category

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we useĀ  the whole jaggery, melt jaggery with a little water and strain it. Wash and clean the plantain leaves, cut into medium square pieces.   Steps: To prepare   Read More ...

Initial Preparations: Chop jack fruit flesh into thin pieces. Melt jaggery in 1/2 cup of water, remove the impurities, if any. Keep it aside. Steps: Add the chopped jack fruit flesh into the melted jaggery, cook well till it mashes. Remove from fire and keep aside for few minutes. Add   Read More ...

Categories: Appam, Jackfruit

Initial Preparations: Wash and soak the raw rice for 5-6 hours. Grind together the soaked rice, grated coconut, cooked rice, 3-4 Tbsp of sugar and yeast to a fine paste. (We can use the same soaked water for grinding). Allow it to ferment for about 8-10 hours, preferably for a   Read More ...

Categories: Appam, Kerala dishes