Archive for the ‘Banana’ Category

  Initial preparations: Cook the bananas with skin in a steamer until it is soft. Peel off the skin and mash well. Steps: Heat 2 tsp of ghee in  a pan, add grated coconut, sugar and cardamom powder and saute for a few seconds. Add the mashed banana and mix   Read More ...

Initial preparations: Cook the ripe banana in a pressure cooker for 4-5 whistles, or until it is cooked well. Remove the skin and the black root in the middle of banana, and mash the banana to foam almost like a paste. Melt 2 cup of jaggery in 1 cup of boiling   Read More ...

Preparations Mash well the bananas, with your hand. Add honey/sugar along with 1/2 tsp melted ghee. Toast the bread in a frying pan with ghee ,and remove the sides if you want. Spread the mashed banana over the bread and cover it with another one to form a sandwich. This   Read More ...

Categories: Banana, Bread, Snacks

Initial Preparations: Peel and cut bananas into small pieces Make a fine paste with grated coconut, shallots, green chilly and cumin powder by adding a little water. Crush 1/4 tsp of mustard seeds and set aside.                   Steps: Cook the banana in   Read More ...

Categories: Banana, Kerala dishes

Initial preparations Remove the seeds from dates and slice it in to two or more pieces. Cut the banana in the small slices. Steps Pour the milk in to a blender, add dates and blend  until the dates are grounded and well mixed with the milk. Add banana slices, along   Read More ...

Categories: Banana

 Initial Preparations: Peel the bananas and cut it into lengthy thin pieces. Make the batter by mixing flour, sugar, salt, turmeric powder and cumin seeds together without any lumps. The batter should have a medium consistency as of dosa batter. Steps: Heat oil in a thick bottom pan or kadai.   Read More ...

Categories: Banana, Snacks

Initial Preparations: Clean the green moong and pressure cook it well along with water and salt , for about 4-5 whistles. Peel the raw banana and cut it into small square pieces. Slice shallots and garlic into fine pieces. Grind together grated coconut, 1/4 tsp turmeric powder, cumin powder, garlic,   Read More ...