Archive for the ‘Biriyani’ Category

Initial preparations: Wash and clean the basmati rice and soak it for 20-30 minutes.Drain and keep aside. Clean the prawns and marinate it with marination ingredients for about 1 hour. Cut the onions into thin slices.Keep 1/4 of it for frying and garnish. Chop tomato, green chilly, ginger and garlic   Read More ...