Archive for the ‘Breakfast’ Category

Wash, chop the capsicum onion and tomatos in to small slices. In a pan heat oil, add the chopped onion along with a pinch of salt. After a minute, add capsicum along with 2 Tbsp of water. Once it is slightly cooked add the chopped tomato. Cook in medium flame   Read More ...

Initial preparations: Clean the boneless chicken, cut in to small pieces Slice the long bread , and toast it. Chop the onion in to small fine pieces. Thinly slice the green chilly (not must). Steps: Cook the boneless chicken with enough water and salt until the chicken is cooked. Drain   Read More ...

Categories: Bread, Breakfast, Chicken, Sandwich

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it. Wash and clean the plantain leaves, cut into medium square pieces.   Steps: To prepare   Read More ...

Initial preparation: Clean, drain and cut the okra in to lengthy pieces. Chop the onion. Clean and cut the green pepper, peel off the tomato and cut it as well. Dissolve the tomato sauce in 2 cups of water. Steps: Heat olive oil in a pan. Add onion, and sliced   Read More ...

Categories: Breakfast, Curries, Okra, Vegetarian

Initial preparations: Boil the eggs with little salt. Chop tomato, onion, green chillies, ginger and garlic. Prepare the coconut milk. Steps: Heat oil in a pan, and splutter mustard seeds. Add ginger and garlic, followed by green chilly, and onion. Add little salt, and once the onion get cooked add   Read More ...

Categories: Breakfast, Egg, Kerala dishes, Puttu

  Tapioca Initial Preparations Peel off the outer skins of fresh tapioca, clean the white portion well and cut into lengthy pieces. If using frozen tapioca, just wash it well and keep aside. Steps: Boil enough amount of water in a vessel, and add the tapioca pieces along with enough   Read More ...

Initial Preparations: Boil water in a pan with enough salt. Grease the idly moulds with butter or ghee. Sprinkle grated coconut on each moulds. Make the steamer ready with enough water. Steps: Take the rice flour in a wide mouthed bowl. Pour the boiling water little by little and stir   Read More ...

Initial Preparations: Cut mushrooms into small pieces. Slice onion, green chilly and curry leaves into small pieces. In a bowl, crack eggs and beat well using fork or spoon. Add sliced onion, green chilly, curry leaves, salt,  crushed pepper and mix well. Mushroom_Omlette Steps: In a pan, fry chopped mushrooms   Read More ...

Initial Preparations: In a bowl, mix  grated coconut with filling ingredients and keep it aside. In a sauce pan, boil water with enough salt. Get the steamer or Idly cooker with enough water. Steps: In a wide bowl put rice flour, add the boiling water little by little and mix   Read More ...

Categories: Breakfast, Snacks

Initial Preparations: Make puttu. Chop shallots and keep aside. Steps: Heat ghee in a pan, splutter mustard seeds. Add chopped shallots, dried chilly and curry leaves. When it become ready, add puttu like small pieces. Add salt, if required. Saute it well. Enjoy it warm with a little sugar.. 🙂   Read More ...

Categories: Breakfast, Puttu, Snacks