Archive for the ‘Breakfast’ Category

Initial Preparations: Boil the eggs in a closed pan for 15-20 minutes Once boiled, peel the shell, make vertical slits (more than half portion) and keep aside. Slice onion and green chilly into thin pieces. Chop ginger, garlic and tomato and keep it aside. Steps: Heat oil in a pan,   Read More ...

Initial Preparations:  Add enough salt to water and make the solution ready. Fill the cooker or ‘puttukutti or puttumaker’ with enough water. Steps: Take the rice flour in a bowl, sprinkle the salt water solution little by little until it gets wet. To make it more soft, add a handful   Read More ...

Categories: Breakfast, Kerala dishes, Puttu