Initial preparations: Keep the butter in room temperature for 30 min so that it get soft. Get the egg white ready. Prepare an 8inch pan and grease it with flour and butter. Preheat the oven to 170 D. Steps: In a bowl, mix together   Read More ...

Initial Preparations: Preheat oven to 175 degree C. Grease and flour cake pans. Beat eggs and set aside. Prepare orange juice and keep ready the orange zest. Steps: In a bowl, combine milk, orange juice, oil, beaten eggs and orange zest. Sift flour, salt and baking powder into another  large   Read More ...

Initial Preparations: Warm the milk and keep it aside. Squeeze the lemon. Grate Almond to slice if you have it as whole. Preheat the oven to 175 Degree Celsius. Grease a 10 inch round cake pan.   Steps: In a medium bowl mix well butter and sugar until it is   Read More ...

Initial Preparations: Preheat the oven to 180 Deg Celsius. Grease the cake pan with butter and flour. Sieve together flour, salt and baking powder and keep it aside. Steps: Put butter and sugar into a mixing bowl and blend it until it becomes creamy or fluffy. Add in the eggs,   Read More ...

Initial preparations Preheat over to 180D. Keep the butter in room temperature 30 minutes prior to cooking, to get it soft. Get all the ingredients ready. Steps: Beat together all purpose flour, baking powder, butter, sugar and eggs for 2-3 minutes. Add vanilla essence and milk. Beat until it mix   Read More ...

Initial preparations: Get the ingredients ready on your table. Preheat oven to 175 degrees C. Grease and flour a 9 inch pan. Steps: Beat together eggs, oil, white sugar and 2 teaspoons vanilla, using a blender in a bowl. Mix in flour, baking soda, baking powder, salt and cinnamon, blend   Read More ...