Archive for the ‘Cauliflower’ Category

 Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste,  pepper powder, chilly powder, soy sauce, salt and little hot water. Cut the onion and capsicum in to small cubes.   Read More ...

Initial Preparations: Clean and separate the cauliflower into florets.Put it in a pan containing hot water mixed with salt and 1/4 tsp turmeric powder. Keep aside for 20-25 minutes. Chop onion, tomato, ginger and garlic into thin pieces. Steps: Heat oil in a pan. Add fennel seeds. When it starts   Read More ...

Initial preparations: Clean and cut the Cauliflower into small florets and dip it on boiling water along with a little salt and turmeric powder for 15 minutes. Filter the water and keep the Cauliflower aside. Slice the onions, and cut tomato and capsicum in to small cubes. Prepare the ginger   Read More ...