Archive for the ‘Chutney’ Category

Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves. Close the pan and cook for 5 minutes. Let it cool down, and grind it   Read More ...

Initial Preparations: Chop shallots and green chilly. Steps: Grind all ingredients in a mixer. Transfer it into a bowl and mix well by using hand. Enjoy it with dosa, idly or vada!!! Tips: If you would like to have the chutney as gravy, heat oil in a pan,  crackle mustard   Read More ...

Initial Preparations: Cut shallots and tomato into fine pieces. Crush ginger into small pieces. Keep all the other ingredients ready. Steps: Grind together grated coconut, 3-4 shallots, 2-3 curry leaves, chilly powder and salt. Heat oil in a pan. Add remaining sliced small onions (shallots) and ginger when mustard seeds   Read More ...

Categories: Chutney, Kerala dishes

Initial Preparations: Chop tomato and onion into thin slices. Chop green chilly and ginger. Steps Heat oil in a pan. Add cumin seeds, when it crackles add chopped onions, green chilly and a little salt. When it becomes a light brown color,add chopped tomato pieces and coriander leaves. Saute well   Read More ...

Categories: Chutney, Tamilnadu dishes

Initial Preparations: For easy grinding, cut the mango and shallots into medium sized slices. Steps: Grind together the sliced mango and shallots in a mixer. Add grated coconut, curry leaves, chilly powder and salt to the mixer and grind again until it is done. Put the ground paste into a   Read More ...