Initial preparations: Clean the fish and keep it aside Soak tamarind in warm water and squeeze the pulp. Make fine paste from the grated coconut. Chop the onion and cut tomatoes. Steps: Heat oil in a pan. Splutter mustard seeds. Add fennel seeds followed by chopped onion and whole garlic.   Read More ...

Initial preparation: Clean, drain and cut the okra in to lengthy pieces. Chop the onion. Clean and cut the green pepper, peel off the tomato and cut it as well. Dissolve the tomato sauce in 2 cups of water. Steps: Heat olive oil in a pan. Add onion, and sliced   Read More ...

Initial preparations: Clean and cut okra (vendakka) in to lengthy pieces (1 inch) pieces. Cut onion, tomato, green chilly, and garlic. Make the coconut milk ready Steps: Heat oil in a pan, splutter mustard seeds. Add curry leaves, dried chilly and garlic. Add onion, along with green chillies with little   Read More ...

Initial Preparations: Clean the prawns well and keep aside. Grind together grated coconut, shallots, ginger, turmeric powder and red chilly powder into a fine paste by adding enough water. Clean and cut mango into medium pieces.  Steps: Pour the ground paste with enough water into a pan and heat it.   Read More ...

                      Initial Preparations: For Poori: Prepare the salt water with enough warm water and salt. Pour the salt water in  to the wheat flour in a large bowl to form a soft dough. Keep aside for 10-15 minutes. (Don’t let   Read More ...

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic, ginger, green chilly and tomato. Peel off the potato. Steps For Pidi: Once the water   Read More ...

Initial Preparations: Wash and soak the chik peas overnight or about 6-7 hours. Chop onion, tomato,ginger and garlic and keep it aside. Keep the sliced coconut pieces ready. Steps: Pressure cook the kadala with enough water, salt, half of the chopped onion and tomato pieces. It is cooked for 4-5   Read More ...

Initial preparations: Clean and cut the Cauliflower into small florets and dip it on boiling water along with a little salt and turmeric powder for 15 minutes. Filter the water and keep the Cauliflower aside. Slice the onions, and cut tomato and capsicum in to small cubes. Prepare the ginger   Read More ...

Initial preparations: Soak the red cow peas in water over the night or for at least 4-5 hours. Peel off pumpkin skin and cut it into medium sized square pieces. Grind together coconut with 2 -3 small onions, turmeric powder,  cumin powder along with a little amount of water. Slice   Read More ...

Initial Preparations: Peel and cut the banana into small pieces. Grind coconut along with garlic pods, green chilly, a little turmeric powder, cumin powder and some curry leaves.   Steps: Put the sliced banana in a pan with green chilly, a pinch of turmeric powder and salt. Add enough amount   Read More ...