Archive for the ‘Curries’ Category

Initial preparations: Clean and cut the Cauliflower into small florets and dip it on boiling water along with a little salt and turmeric powder for 15 minutes. Filter the water and keep the Cauliflower aside. Slice the onions, and cut tomato and capsicum in to small cubes. Prepare the ginger   Read More ...

Initial preparations: Soak the red cow peas in water over the night or for at least 4-5 hours. Peel off pumpkin skin and cut it into medium sized square pieces. Grind together coconut with 2 -3 small onions, turmeric powder,  cumin powder along with a little amount of water. Slice   Read More ...

Initial Preparations: Peel and cut the banana into small pieces. Grind coconut along with garlic pods, green chilly, a little turmeric powder, cumin powder and some curry leaves.   Steps: Put the sliced banana in a pan with green chilly, a pinch of turmeric powder and salt. Add enough amount   Read More ...

 Initial preparations: Clean the fish well and keep it aside, you may cut the fish in to medium sized pieces if required. Cut the raw mango into medium sized lengthy pieces. Cut small onion and green chilly. Cut ginger and garlic into small pieces. Get the powders and hot water   Read More ...

Initial preparation Chop the tomatoes and keep it aside. Slice the shallots. Make fine paste with coconut, turmeric powder, chilly powered and chicken/meat masala. Steps: Heat oil in a pan and splutter mustard seed. Add sliced shallots and dried chilly. Add curry leaves and salute until the shallots turn brown.   Read More ...

Categories: Curries, Vegetarian