Archive for the ‘Cutlet’ Category

  Initial preparations: Cook the bananas with skin in a steamer until it is soft. Peel off the skin and mash well. Steps: Heat 2 tsp of ghee inĀ  a pan, add grated coconut, sugar and cardamom powder and saute for a few seconds. Add the mashed banana and mix   Read More ...

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion   Read More ...