Archive for the ‘Dosa’ Category

Initial Preparations: Boil the potatoes, mash it well and keep aside. Cut onions and tomato into small thin pieces. Cut garlic, garlic and green chilly into small pieces. Steps: Heat oil in a pan and add mustard seeds. When it splutters add small onion, ginger and garlic and saute well.   Read More ...

Categories: Bread, Dosa