Archive for the ‘Egg’ Category

Initial preparations: Boil the eggs with little salt. Chop tomato, onion, green chillies, ginger and garlic. Prepare the coconut milk. Steps: Heat oil in a pan, and splutter mustard seeds. Add ginger and garlic, followed by green chilly, and onion. Add little salt, and once the onion get cooked add   Read More ...

Categories: Breakfast, Egg, Kerala dishes, Puttu

            Initial preparations: Keep the butter in room temperature for 30 min so that it get soft. Get the egg white ready. Prepare an 8inch pan and grease it with flour and butter. Preheat the oven to 170 D. Steps: In a bowl, mix together   Read More ...

Categories: Cake, Egg, Non Vegetarian

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.) Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp   Read More ...

Initial Preparations: Cut mushrooms into small pieces. Slice onion, green chilly and curry leaves into small pieces. In a bowl, crack eggs and beat well using fork or spoon. Add sliced onion, green chilly, curry leaves, salt,  crushed pepper and mix well. Mushroom_Omlette Steps: In a pan, fry chopped mushrooms   Read More ...

Initial Preparations: Chop onion and tomato into fine pieces. Cut green chilly into small pieces. Steps: In a bowl, put eggs, chopped onion, tomato, green chilly and mix them well. Add enough salt, curry leaves, a little pepper powder, 2 tsp of water and combine them well. In to a   Read More ...

Categories: Egg

Initial Preparations: Cook rice by adding a little salt. Chop onion, spring onion to small pieces and keep aside. Steps: In a pan, heat refined oil. Add chopped onion and saute well until it becomes light brown or transparent. Add eggs one by one and mix well by lowering the   Read More ...

Categories: Egg, Rice

Initial Preparations: Keep ready the puttu maker with enough water. Set aside the water mixed with salt to make puttu. Chop onion, shallots and tomato into thin pieces and keep aside. Cut ginger, garlic and green chilly into fine pieces. Beat egg in a bowl and set aside. Steps: Sprinkle   Read More ...

Categories: Egg, Puttu

Initial Preparations: Boil the eggs in a closed pan for 15-20 minutes Once boiled, peel the shell, make vertical slits (more than half portion) and keep aside. Slice onion and green chilly into thin pieces. Chop ginger, garlic and tomato and keep it aside. Steps: Heat oil in a pan,   Read More ...

Initial Preparations: Cut okra into small slices. Beat the egg in a bowl and keep aside. Chop shallots into small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly, curry leaves and green chilly. Add chopped onions, salt and saute well. When the color of onion   Read More ...

Categories: Egg, Ladies Finger, Thoran