Archive for the ‘Egg’ Category

Initial Preparations: Keep ready the puttu maker with enough water. Set aside the water mixed with salt to make puttu. Chop onion, shallots and tomato into thin pieces and keep aside. Cut ginger, garlic and green chilly into fine pieces. Beat egg in a bowl and set aside. Steps: Sprinkle   Read More ...

Categories: Egg, Puttu

Initial Preparations: Boil the eggs in a closed pan for 15-20 minutes Once boiled, peel the shell, make vertical slits (more than half portion) and keep aside. Slice onion and green chilly into thin pieces. Chop ginger, garlic and tomato and keep it aside. Steps: Heat oil in a pan,   Read More ...

Initial Preparations: Cut okra into small slices. Beat the egg in a bowl and keep aside. Chop shallots into small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly, curry leaves and green chilly. Add chopped onions, salt and saute well. When the color of onion   Read More ...

Categories: Egg, Ladies Finger, Thoran