Archive for the ‘Fish’ Category

Initial preparations: Cut and peel avocado Marinate the salmon fillet with pepper (1tsp) and salt. Keep the other ingredients ready Steps: Put avocado slices and lime juice on a food processor or mixer, blend it well Slowly add olive oil until you reach the desired consistency. Add minced garlic, shallots   Read More ...

Categories: Fish, Side dish

Initial preparations: Clean the squid and slice into small rounds. Rub with salt and wash well and drain. Mix the ingredients for marination with one teaspoon of oil, apply this marinade on the squid slices and keep aside for 30 minutes. Chop onion, garlic, ginger, green chilly Steps: Cook the squid   Read More ...

Make a thick paste of the spices with water. (approx. 2 Tbsp water), keep it aside. Heat oil in a pan/clay pot, add mustard seeds once the oil is hot. Add shallots, followed by ginger, garlic, green chilly and some curry leaves. Once it is slightly cooked add chopped tomatoes,   Read More ...

Categories: Curries, Fish, Non Vegetarian

  Clean the salmon in fresh water. Mix olive oil along with pepper and salt, marinate the salmon. Set aside for 30 minutes, preferably in the refrigerator. Mean time preheat the oven to 200°C. Grease a pan with olive oil, just to keep the fish non sticky Place the fish   Read More ...

Categories: Fish, Grills, Non Vegetarian

Initial Preparations: Clean and cut fish into medium size pieces. Chop ginger, garlic and green chilly into thin pieces. In a bowl, place cocum in little warm water (kuthiran vakkuka) Keep 2 cups of warm water ready Steps: Heat oil in a pan or preferably clay pot. Add mustard seeds,   Read More ...

Initial preparations: Clean the fish. Slice the Onion, Tomato and green chillies Beat the curd and keep it aside Marinate the fish with chilly powder, turmeric, and salt for 30 minutes Roast the cinnamon, cloves, cardamom and cumin. Grind it together with mustard seeds and one sliced onion Cooking steps:   Read More ...

Categories: Fish, Non Vegetarian

Initial Preparations: Clean and cut the fishes into desired size. Chop onion, ginger, garlic, green chilly and tomato into thin pieces. In a bowl, make a paste with turmeric powder, chilly powder, salt, pepper powder, lemon juice, a few curry leaves, ginger and garlic. Steps: Marinate the fish pieces with   Read More ...

Categories: Fish, Non Vegetarian

Initial Preparations: Clean the fish eggs. Chop pearl onion, ginger and green chilly. Steps: In a pan, put fish egg, grated coconut, shallots, ginger, green chilly, salt and curry leaves, with a little water. Close the lid and keep it in a medium flame. When it is half cooked, pour   Read More ...

Categories: Fish, Thoran

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion   Read More ...

    Initial preparations Clean and cut the fish in to medium pieces. Chop shallots into fine pieces. Dissolve tamarind in 1/2 cup of water. Heat coconut oil in a pan under low heat. Add fenugreek seeds, pepper corn, dried red chillies, curry leaves and shallots, fry until the onion   Read More ...

Categories: Fish