Archive for the ‘Fish’ Category

Initial preparations: Clean the fish and keep it aside. Mix the “for frying” ingredients in a bowl along with enough water to make it a smooth paste. Cover the fish with this masala, and keep it in refrigerator for 10-15 minutes. Chop onion, shallots, ginger, garlic, tomato, green chilly in   Read More ...

Initial Preparations: Clean the fish well and cut it into medium size pieces. Chop small onion, ginger and garlic into small fine pieces. Clean, cut the kokum into medium pieces and soak it in water. Make a paste of all powders with warm water. Steps: In a pan, heat oil   Read More ...

Categories: Fish, Non Vegetarian, Side dish

Initial Preparations: Wash and clean the fish and keep it aside. Chop the shallots, ginger, green chilly and raw mango. Make a coarse paste by mixing grated coconut, 4-5 shallots, ginger, green chilly, a handful of raw mango and 2-3 curry leaves. Transfer this into a bowl and mix well   Read More ...

Categories: Fish, Non Vegetarian, Thoran

¬†Initial preparations: Clean the fish well and keep it aside, you may cut the fish in to medium sized pieces if required. Cut the raw mango into medium sized lengthy pieces. Cut small onion and green chilly. Cut ginger and garlic into small pieces. Get the powders and hot water   Read More ...