Initial Preparations: Chop jack fruit flesh into small thin pieces. Coarsely grind coconut, garlic, green chilly, turmeric powder and cumin powder. Steps: Cook chopped jack fruit flesh by adding salt and little water until it is cooked. Add the ground mix and mix well. Cook for few minutes. Heat oil   Read More ...

Initial Preparations: Clean and cut chakkakuru into medium lengthy pieces. Cook the seeds by adding turmeric powder, salt and enough water in a medium flame until water has evaporated completely. Keep it aside. Crush small onions and garlic. Steps: Heat oil in a pan, crackle mustard seeds. Add crushed garlic   Read More ...