Archive for the ‘Kachil’ Category

¬†Initial Preparations: – Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. – Get the chutney ingredients ready. Steps: 1. Pressure cook the cleaned yam pieces with enough salt and water for about 20-25 minutes. 2. Once it is cooked, check with a tooth pick   Read More ...

Categories: Kachil