Archive for the ‘Kerala dishes’ Category

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Initial preparations: Marinate the cleaned prawns with pepper and salt, you may cut the prawns in to small pieces Boil and mash the potato along with carrot Chop onion, chilly, and curry leaves in to small pieces Steps: In a pan, heat the oil, shallow fry the marinated prawns until   Read More ...

Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves. Close the pan and cook for 5 minutes. Let it cool down, and grind it   Read More ...

Initial preparations: Clean the squid and slice into small rounds. Rub with salt and wash well and drain. Mix the ingredients for marination with one teaspoon of oil, apply this marinade on the squid slices and keep aside for 30 minutes. Chop onion, garlic, ginger, green chilly Steps: Cook the squid   Read More ...

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry coconut cuts till it turns light brown colour and set aside. — Roast the channa   Read More ...

Initial Preparations: Boil the eggs in a pot with salt , until it is cooked. Chop the onion, tomato, green chilly Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and once it is transparent add ginger garlic paste  and a little salt . Add green chilly,   Read More ...

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it. Wash and clean the plantain leaves, cut into medium square pieces.   Steps: To prepare   Read More ...

Initial preparations: Cook the ripe banana in a pressure cooker for 4-5 whistles, or until it is cooked well. Remove the skin and the black root in the middle of banana, and mash the banana to foam almost like a paste. Melt 2 cup of jaggery in 1 cup of boiling   Read More ...

Initial Preparations: Clean and cut fish into medium size pieces. Chop ginger, garlic and green chilly into thin pieces. In a bowl, place cocum in little warm water (kuthiran vakkuka) Keep 2 cups of warm water ready Steps: Heat oil in a pan or preferably clay pot. Add mustard seeds,   Read More ...

Initial preparations: Boil the eggs with little salt. Chop tomato, onion, green chillies, ginger and garlic. Prepare the coconut milk. Steps: Heat oil in a pan, and splutter mustard seeds. Add ginger and garlic, followed by green chilly, and onion. Add little salt, and once the onion get cooked add   Read More ...

Categories: Breakfast, Egg, Kerala dishes, Puttu