Archive for the ‘Ladies Finger’ Category

Initial Preparations: Cut okra into small slices. Beat the egg in a bowl and keep aside. Chop shallots into small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly, curry leaves and green chilly. Add chopped onions, salt and saute well. When the color of onion   Read More ...

Categories: Egg, Ladies Finger, Thoran