Archive for the ‘Mango’ Category

Initial Preparations: Peel and cut mango into medium pieces. Grind coconut and cumin powder with a little water to a fine paste. Crush mustard seeds and keep aside. Steps: Cook mango along with grren chilly, turmeric powder, salt and 1/4 cup of water for few minutes. Mash it well if   Read More ...

Categories: Mango

¬†Initial Preparations: Peel¬† of the skin from the mangoes. Grind together the ingredients for grinding into a fine paste by adding 1/4 cup of water and keep aside. Blend or whip the curd and keep it ready. Steps: Cook the mangoes with sliced green chilly , enough salt and water   Read More ...

Categories: Mango, Side dish