Archive for the ‘Mezhakuperatty’ Category

Initial Preparations: Clean and cut chakkakuru into medium lengthy pieces. Cook the seeds by adding turmeric powder, salt and enough water in a medium flame until water has evaporated completely. Keep it aside. Crush small onions and garlic. Steps: Heat oil in a pan, crackle mustard seeds. Add crushed garlic   Read More ...

¬†Initial preparations: Cut the carrot and potato in to long thin pieces. Slice the onion. Steps: Heat oil in a pan. Add crushed garlic, followed by sliced onion and curry leaves. Once the onion turns slightly brown add crushed chillies. Put turmeric powder, salt and garam masala. Mix it well   Read More ...

Categories: Mezhakuperatty, Vegetarian

Initial Preparations: Clean and slice ivy gourd into thin round or lengthy pieces. Cut onion and garlic into thin fine pieces. Chop green chilly and ginger into small pieces. Steps: In a pan, heat oil and crackle mustard seeds. Add finely chopped onion with a little salt and saute well   Read More ...

Initial Preparations: Cut brinjal into lengthy pieces. Slice onion and tomato into fine pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly and curry leaves. Add sliced onions, salt and saute well. When it becomes light brown, add turmeric powder and mix well. Add chopped brinjal,   Read More ...

Categories: Mezhakuperatty, Side dish

Initial Preparations: Peel the potato, wash and cut it into thin lengthy pieces. Cut onion, green chilly, ginger and garlic in to slices. Cook potato pieces along with a pinch of turmeric powder, enough salt and water for 10-15 minutes. Allow the water to evaporate. Steps: Heat oil in a   Read More ...

Categories: Mezhakuperatty, Potato

Initial Preparations: Wash, clean and slice bitter gourd into thin pieces. Chop the onion or shallots, ginger, garlic and green chilly. Make thin coconut chunks and keep it aside. Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and when it becomes translucent, add ginger, garlic and   Read More ...