Archive for the ‘Mutton’ Category

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic, ginger, green chilly and tomato. Peel off the potato. Steps For Pidi: Once the water   Read More ...

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.) Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp   Read More ...

¬†Initial Preparations: Clean the mutton and cut into medium sized pieces. Marinate it with pepper and salt for half an hour. Cut the shallots and onions into thin pieces and keep aside. Cut he tomato and green chilly into medium sized pieces. Chop the ginger and garlic into small pieces.   Read More ...