Archive for the ‘Non Vegetarian’ Category

Blend together the eggs and milk. Add in a cup of sugar along with the essence of your choice and blend again and keep aside. Pick a pan to make the custard. Add in the 1/4 cup of sugar along with a table spoon of water. Heat over low flame   Read More ...

Categories: Dessert, Egg, Non Vegetarian, Sweets

Initial preparations: Marinate the cleaned prawns with pepper and salt, you may cut the prawns in to small pieces Boil and mash the potato along with carrot Chop onion, chilly, and curry leaves in to small pieces Steps: In a pan, heat the oil, shallow fry the marinated prawns until   Read More ...

Initial preparations: Clean the squid and slice into small rounds. Rub with salt and wash well and drain. Mix the ingredients for marination with one teaspoon of oil, apply this marinade on the squid slices and keep aside for 30 minutes. Chop onion, garlic, ginger, green chilly Steps: Cook the squid   Read More ...

Make a thick paste of the spices with water. (approx. 2 Tbsp water), keep it aside. Heat oil in a pan/clay pot, add mustard seeds once the oil is hot. Add shallots, followed by ginger, garlic, green chilly and some curry leaves. Once it is slightly cooked add chopped tomatoes,   Read More ...

Categories: Curries, Fish, Non Vegetarian

Wash, chop the capsicum onion and tomatos in to small slices. In a pan heat oil, add the chopped onion along with a pinch of salt. After a minute, add capsicum along with 2 Tbsp of water. Once it is slightly cooked add the chopped tomato. Cook in medium flame   Read More ...

  Clean the salmon in fresh water. Mix olive oil along with pepper and salt, marinate the salmon. Set aside for 30 minutes, preferably in the refrigerator. Mean time preheat the oven to 200°C. Grease a pan with olive oil, just to keep the fish non sticky Place the fish   Read More ...

Categories: Fish, Grills, Non Vegetarian

Initial preparations: Wash and clean the basmati rice and soak it for 20-30 minutes.Drain and keep aside. Clean the prawns and marinate it with marination ingredients for about 1 hour. Cut the onions into thin slices.Keep 1/4 of it for frying and garnish. Chop tomato, green chilly, ginger and garlic   Read More ...

Initial Preparations: Boil the eggs in a pot with salt , until it is cooked. Chop the onion, tomato, green chilly Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and once it is transparent add ginger garlic paste  and a little salt . Add green chilly,   Read More ...

Initial preparation 1. Wash and soak rice for 5 minutes. Cook rice with little salt and 2 cups of water. 2. Transfer and spread it on a plate. 3. Cut onion and garlic into thin pieces. 4. Chop tomato and green chilly to small pieces. 5. Keep all other ingredients   Read More ...

Initial Preparations: Clean and cut fish into medium size pieces. Chop ginger, garlic and green chilly into thin pieces. In a bowl, place cocum in little warm water (kuthiran vakkuka) Keep 2 cups of warm water ready Steps: Heat oil in a pan or preferably clay pot. Add mustard seeds,   Read More ...