Archive for the ‘Non Vegetarian’ Category

Initial preparations: Clean the fish and keep it aside Soak tamarind in warm water and squeeze the pulp. Make fine paste from the grated coconut. Chop the onion and cut tomatoes. Steps: Heat oil in a pan. Splutter mustard seeds. Add fennel seeds followed by chopped onion and whole garlic.   Read More ...

Initial preparations: Clean the fish. Slice the Onion, Tomato and green chillies Beat the curd and keep it aside Marinate the fish with chilly powder, turmeric, and salt for 30 minutes Roast the cinnamon, cloves, cardamom and cumin. Grind it together with mustard seeds and one sliced onion Cooking steps:   Read More ...

Categories: Fish, Non Vegetarian

            Initial preparations: Keep the butter in room temperature for 30 min so that it get soft. Get the egg white ready. Prepare an 8inch pan and grease it with flour and butter. Preheat the oven to 170 D. Steps: In a bowl, mix together   Read More ...

Categories: Cake, Egg, Non Vegetarian

Initial Preparations: Clean the prawns well and keep aside. Grind together grated coconut, shallots, ginger, turmeric powder and red chilly powder into a fine paste by adding enough water. Clean and cut mango into medium pieces.  Steps: Pour the ground paste with enough water into a pan and heat it.   Read More ...

Categories: Curries, Non Vegetarian, Prawns

Initial preparations Clean the chicken and cut in to small cubes Crush the ginger and garlic. Cut the chillies to lengthy pieces. Marinate the chicken pieces with the marination ingredients and refrigerate for at least 30 minutes. Steps Heat oil in a pan, add the curry leaves and chillies. Turn to medium flame and   Read More ...

Categories: Chicken, Non Vegetarian

Initial Preparations: Clean and cut the fishes into desired size. Chop onion, ginger, garlic, green chilly and tomato into thin pieces. In a bowl, make a paste with turmeric powder, chilly powder, salt, pepper powder, lemon juice, a few curry leaves, ginger and garlic. Steps: Marinate the fish pieces with   Read More ...

Categories: Fish, Non Vegetarian

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic, ginger, green chilly and tomato. Peel off the potato. Steps For Pidi: Once the water   Read More ...

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.) Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp   Read More ...

Initial Preparation (Pasta) Wash the pasta and cook it in salted boiling water approx. 8 min, until it is cooked. Drain the pasta immediately and keep it aside. Clean the chicken and cut in the thin long pieces, and marinate for 5 minutes with pepper and salt. Clean and cut   Read More ...

Categories: Non Vegetarian, Pasta

Initial Preparations: Cut mushrooms into small pieces. Slice onion, green chilly and curry leaves into small pieces. In a bowl, crack eggs and beat well using fork or spoon. Add sliced onion, green chilly, curry leaves, salt,  crushed pepper and mix well. Mushroom_Omlette Steps: In a pan, fry chopped mushrooms   Read More ...