Archive for the ‘Non Vegetarian’ Category

Initial Preparations: Clean the fish well and cut it into medium size pieces. Chop small onion, ginger and garlic into small fine pieces. Clean, cut the kokum into medium pieces and soak it in water. Make a paste of all powders with warm water. Steps: In a pan, heat oil   Read More ...

Categories: Fish, Non Vegetarian, Side dish

Initial Preparations: Wash and clean the fish and keep it aside. Chop the shallots, ginger, green chilly and raw mango. Make a coarse paste by mixing grated coconut, 4-5 shallots, ginger, green chilly, a handful of raw mango and 2-3 curry leaves. Transfer this into a bowl and mix well   Read More ...

Categories: Fish, Non Vegetarian, Thoran

Initial Preparations: If the beef is not ground, cook it with pepper, turmeric powder, and salt, when it get cooled grind it on  mixer slightly to get a minced form. Pressure cook potato and mash it well. Cut onion, curry leaves and coriander leaves. Chop ginger, garlic and green chillies.   Read More ...

Categories: Non Vegetarian

 Initial Preparations: Clean the mutton and cut into medium sized pieces. Marinate it with pepper and salt for half an hour. Cut the shallots and onions into thin pieces and keep aside. Cut he tomato and green chilly into medium sized pieces. Chop the ginger and garlic into small pieces.   Read More ...

 Initial preparations: Clean the fish well and keep it aside, you may cut the fish in to medium sized pieces if required. Cut the raw mango into medium sized lengthy pieces. Cut small onion and green chilly. Cut ginger and garlic into small pieces. Get the powders and hot water   Read More ...

Initial Preparations: Marinate the prawn with Chilly powder,  Turmeric powder, Lemon juice and salt, keep aside for 30 minutes (preferably in the fridge) Steps: Heat Oil in a kadai or pan Add green chillies and fry for a minute. Add onions and fry until it is golden color Add marinated   Read More ...

Categories: Non Vegetarian, Prawns

Initial Preparations: Clean the prawns and keep aside. Cut the small and big onion into small thin pieces. Crush ginger along with garlic. Cut tomato and green chilly into medium pieces. Cut coconut in to thin pieces (optional).   Steps: Heat oil in a pan, add mustard seeds and add   Read More ...

Initial Preparations: Cut the mutton to medium pieces without bone. Cook it by adding turmeric powder, pepper powder and salt, preferrably in a cooker for 2-3 whistles. Boil the potatoes, peel it, mash it and keep aside. Chop ginger and garlic into fine pieces. Cut green chilly into small pieces.   Read More ...

Categories: Non Vegetarian