Archive for the ‘Onam’ Category

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

                    Items Included: Upperi Sarkaraperatty Parippu Pappadam Thayir Mulaku Pazham Sambar Theeyal Kumbalanga Moru Curry Avial Beans Carrot Thoran Pachadi Kichadi Inji Curry Mango Pickle Lime Pickle Broken Wheat Payasam Paalada Payasam  

Categories: Kerala dishes, Onam