Archive for the ‘Pachadi’ Category

Initial Preparations: Grate beetroot and keep it aside. Make a fine paste with grated coconut, 2 small onions, cumin seeds (powder) and a little water. Chop remaining small onions and green chilly. Powder 1 tsp of mustard seeds and keep it aside. Steps: In a pan, cook the grated beetroot   Read More ...

Categories: Kerala dishes, Pachadi

Initial Preparations: Peel the pumpkin and cut it into small thin pieces. Grind together coconut, 2-3 small onions with a little water to form smooth paste. Slice remaining small onions and green chilly into thin pieces. Powder a tablespoon of mustard seeds and keep it aside. Steps: In a pan,   Read More ...

Okra (Ladies Finger) with Yoghurt Initial preparations: Clean and cut the okra into thin slices, preferably in round shape. Keep aside the yogurt in a bowl. Steps: Heat oil in a pan. Add mustard seeds and when they splutter, add curry leaves and dried chilly pieces (optional). Add okra piecesĀ    Read More ...