Archive for the ‘Payasam’ Category

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry coconut cuts till it turns light brown colour and set aside. — Roast the channa   Read More ...

Initial preparations: Cook the ripe banana in a pressure cooker for 4-5 whistles, or until it is cooked well. Remove the skin and the black root in the middle of banana, and mash the banana to foam almost like a paste. Melt 2 cup of jaggery in 1 cup of boiling   Read More ...

Initial preparation Wash and clean the broken wheat. Heat the ghee in a pan and put the broken wheat and saute well for few minutes and keep it aside. Dissolve and boil the jaggery in to two cups of water until the jaggery is completely dissolved. Prepare the first and second   Read More ...

Categories: Payasam, Vegetarian