Archive for the ‘Potato’ Category

                      Initial Preparations: For Poori: Prepare the salt water with enough warm water and salt. Pour the salt water inĀ  to the wheat flour in a large bowl to form a soft dough. Keep aside for 10-15 minutes. (Don’t let   Read More ...

Initial Preparations: Peel the potato, wash and cut it into thin lengthy pieces. Cut onion, green chilly, ginger and garlic in to slices. Cook potato pieces along with a pinch of turmeric powder, enough salt and water for 10-15 minutes. Allow the water to evaporate. Steps: Heat oil in a   Read More ...

Categories: Mezhakuperatty, Potato