Initial Preparations: Clean the prawns well and keep aside. Grind together grated coconut, shallots, ginger, turmeric powder and red chilly powder into a fine paste by adding enough water. Clean and cut mango into medium pieces.  Steps: Pour the ground paste with enough water into a pan and heat it.   Read More ...

Initial preparations: Clean the prawns and keep aside. Chop the tomatoes onion, coriander leaves and green chillies. Soak red chillies, cumin seed in vinegar and little warm water. Make paste with grinding soaked red chillies, cumin seeds (along with the warm water and vinegar) ,  grated coconut, mustard seeds, chopped   Read More ...

Initial Preparations Make fine paste by mixing the marination ingredients in little water. Clean and marinate the prawn, and keep it aside for minimum 30 minutes. Steps Heat oil in a frying pan. Pour some curry leaves. Shallow fry the marinated prawns until it is done. Tips If required, fry   Read More ...

Initial Preparations: Marinate the prawn with Chilly powder,  Turmeric powder, Lemon juice and salt, keep aside for 30 minutes (preferably in the fridge) Steps: Heat Oil in a kadai or pan Add green chillies and fry for a minute. Add onions and fry until it is golden color Add marinated   Read More ...

Initial Preparations: Clean the prawns and keep aside. Cut the small and big onion into small thin pieces. Crush ginger along with garlic. Cut tomato and green chilly into medium pieces. Cut coconut in to thin pieces (optional).   Steps: Heat oil in a pan, add mustard seeds and add   Read More ...