Archive for the ‘Puttu’ Category

Initial preparations: Boil the eggs with little salt. Chop tomato, onion, green chillies, ginger and garlic. Prepare the coconut milk. Steps: Heat oil in a pan, and splutter mustard seeds. Add ginger and garlic, followed by green chilly, and onion. Add little salt, and once the onion get cooked add   Read More ...

Categories: Breakfast, Egg, Kerala dishes, Puttu

Initial Preparations: Keep ready the puttu maker with enough water. Set aside the water mixed with salt to make puttu. Chop onion, shallots and tomato into thin pieces and keep aside. Cut ginger, garlic and green chilly into fine pieces. Beat egg in a bowl and set aside. Steps: Sprinkle   Read More ...

Categories: Egg, Puttu

Initial Preparations: Make puttu. Chop shallots and keep aside. Steps: Heat ghee in a pan, splutter mustard seeds. Add chopped shallots, dried chilly and curry leaves. When it become ready, add puttu like small pieces. Add salt, if required. Saute it well. Enjoy it warm with a little sugar.. 🙂   Read More ...

Categories: Breakfast, Puttu, Snacks

Initial Preparations:  Add enough salt to water and make the solution ready. Fill the cooker or ‘puttukutti or puttumaker’ with enough water. Steps: Take the rice flour in a bowl, sprinkle the salt water solution little by little until it gets wet. To make it more soft, add a handful   Read More ...

Categories: Breakfast, Kerala dishes, Puttu