Archive for the ‘Side dish’ Category

Initial Preparations: Clean the green moong and pressure cook it well along with water and salt , for about 4-5 whistles. Peel the raw banana and cut it into small square pieces. Slice shallots and garlic into fine pieces. Grind together grated coconut, 1/4 tsp turmeric powder, cumin powder, garlic,   Read More ...

Initial Preparations: Wash the dal and keep aside Clean and chop all the vegetables and onion Steps: Cook the dal with turmeric powder, onion, green chilly, salt and enough water in low flame. When it is half cooked, add the chopped vegetables except tomato and ladies finger and cook it   Read More ...

Categories: Kerala dishes, Side dish

Initial Preparations: Wash and clean the broken moong and keep it aside. Make ground paste with dessicated coconut, 2 small onions, turmeric and cumin powders by adding enough water. Cut small onions, green chillies and keep aside. Steps: Dry roast the cleaned moong and pressure cook it with green chillies,   Read More ...