Preparations Mash well the bananas, with your hand. Add honey/sugar along with 1/2 tsp melted ghee. Toast the bread in a frying pan with ghee ,and remove the sides if you want. Spread the mashed banana over the bread and cover it with another one to form a sandwich. This   Read More ...

  Initial Preparations: Keep all the ingredients ready. Melt the butter if it is solid. Keep a flat tray ready, place parchment paper or foil. Steps: Combine milk powder, condensed milk and melted butter using hand to form a smooth dough. Make it into two halves. Transfer one half into   Read More ...

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.) Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp   Read More ...

WHITE CHOCOLATE CAKE Initial Preparations: Chop the white chocolate bars. Grease a square baking pan with butter and flour. Preheat oven to 180D Celsius. In a small pan, melt butter and white chocolate by stirring constantly until it is smooth. Take it out from fire before it is completely melt.   Read More ...

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion   Read More ...

Initial Preparations: Soak the urad dal in water for 4-5 hours. Chop shallots, ginger, green chilly and curry leaves into very small pieces. Grind the urad dal into smooth paste without adding water. If necessary, add very little water. Keep some water in another bowl, this is required for making   Read More ...

 Initial Preparations: Peel the bananas and cut it into lengthy thin pieces. Make the batter by mixing flour, sugar, salt, turmeric powder and cumin seeds together without any lumps. The batter should have a medium consistency as of dosa batter. Steps: Heat oil in a thick bottom pan or kadai.   Read More ...

 Initial Preparations: Boil water, add salt. In another pan, melt jaggery with a little water and strained. Wash and clean the banana(plantain) leaves and set aside. Get the steamer or Idly cooker ready with enough water. Steps: To prepare dough, pour the boiling salt water little by little into the   Read More ...

Initial Preparations: In a bowl, mix  grated coconut with filling ingredients and keep it aside. In a sauce pan, boil water with enough salt. Get the steamer or Idly cooker with enough water. Steps: In a wide bowl put rice flour, add the boiling water little by little and mix   Read More ...

Initial Preparations: Make puttu. Chop shallots and keep aside. Steps: Heat ghee in a pan, splutter mustard seeds. Add chopped shallots, dried chilly and curry leaves. When it become ready, add puttu like small pieces. Add salt, if required. Saute it well. Enjoy it warm with a little sugar..