Archive for the ‘Snacks’ Category

 Initial Preparations: Peel the bananas and cut it into lengthy thin pieces. Make the batter by mixing flour, sugar, salt, turmeric powder and cumin seeds together without any lumps. The batter should have a medium consistency as of dosa batter. Steps: Heat oil in a thick bottom pan or kadai.   Read More ...

Categories: Banana, Snacks

 Initial Preparations: Boil water, add salt. In another pan, melt jaggery  with a little water and strained. Wash and clean the banana(plantain) leaves and set aside. Get the steamer or Idly cooker ready with enough water. Steps: To prepare dough, pour the boiling salt water little by little into the   Read More ...

Categories: Kerala dishes, Snacks

Initial Preparations: In a bowl, mix  grated coconut with filling ingredients and keep it aside. In a sauce pan, boil water with enough salt. Get the steamer or Idly cooker with enough water. Steps: In a wide bowl put rice flour, add the boiling water little by little and mix   Read More ...

Categories: Breakfast, Snacks

Initial Preparations: Make puttu. Chop shallots and keep aside. Steps: Heat ghee in a pan, splutter mustard seeds. Add chopped shallots, dried chilly and curry leaves. When it become ready, add puttu like small pieces. Add salt, if required. Saute it well. Enjoy it warm with a little sugar.. 🙂   Read More ...

Categories: Breakfast, Puttu, Snacks

Initial Preparations: Preheat the oven for 180 Deg Celsius. Sieve together all purpose flour with baking powder and keep aside. Slice cashew nuts into 2 halves. Keep ready the baking pan by either greasing it or covering it with a parchment paper. Steps: In a bowl, mix together sugar, butter,   Read More ...

Categories: Biscuit, Snacks

Initial Preparations: Remove seeds from the dates or get it as seedless. Chop the cashew nuts and keep it aside. Steps: Grind all the ingredients (except the 1 X 1/2 cup coconut) in a mixer with slow speed. Make small balls from the ground mix. Roll the balls in grated   Read More ...

Categories: Cookies, Snacks

Initial Preparation: Grate Jaggery (if round and hard). Grind banana and Jaggery together in a mixer. Slice coconut in to small and thin rectangle pieces. Steps Mix together rice and the banana-jaggery paste along with salt and cardamom powder. Heat ghee in a pan and slightly fry the coconut pieces   Read More ...

Categories: Snacks