Archive for the ‘Tamilnadu dishes’ Category

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Initial Preparations: Crumble the idles coarsely with hand and keep it aside. Chop onion into fine pieces. Cut the ginger and green chilly into small thin pieces. Wash and clean urad dal, set aside. Steps: Heat oil in a pan, splutter mustard seeds and urad dal. Add chopped ginger and   Read More ...

Initial preparation 1. Wash and soak rice for 5 minutes. Cook rice with little salt and 2 cups of water. 2. Transfer and spread it on a plate. 3. Cut onion and garlic into thin pieces. 4. Chop tomato and green chilly to small pieces. 5. Keep all other ingredients   Read More ...

Initial preparations: Clean the fish and keep it aside Soak tamarind in warm water and squeeze the pulp. Make fine paste from the grated coconut. Chop the onion and cut tomatoes. Steps: Heat oil in a pan. Splutter mustard seeds. Add fennel seeds followed by chopped onion and whole garlic.   Read More ...

                      Initial Preparations: For Poori: Prepare the salt water with enough warm water and salt. Pour the salt water inĀ  to the wheat flour in a large bowl to form a soft dough. Keep aside for 10-15 minutes. (Don’t let   Read More ...

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.) Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp   Read More ...

Initial Preparations: Chop tomato and onion into thin slices. Chop green chilly and ginger. Steps Heat oil in a pan. Add cumin seeds, when it crackles add chopped onions, green chilly and a little salt. When it becomes a light brown color,add chopped tomato pieces and coriander leaves. Saute well   Read More ...

Categories: Chutney, Tamilnadu dishes