Archive for the ‘Thoran’ Category

Initial preparations: Clean the squid and slice into small rounds. Rub with salt and wash well and drain. Mix the ingredients for marination with one teaspoon of oil, apply this marinade on the squid slices and keep aside for 30 minutes. Chop onion, garlic, ginger, green chilly Steps: Cook the squid   Read More ...

 Initial Preparations: Clean, wash and keep bitter gourd pieces in water along with salt for half an hour. Chop bitter gourd and onion into thin small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chillies and curry leaves. Add chopped onion with a little salt and   Read More ...

Initial Preparations: Clean the fish eggs. Chop pearl onion, ginger and green chilly. Steps: In a pan, put fish egg, grated coconut, shallots, ginger, green chilly, salt and curry leaves, with a little water. Close the lid and keep it in a medium flame. When it is half cooked, pour   Read More ...

Categories: Fish, Thoran

Initial Preparations: Chop ivy gourd and onion into small pieces. Slice small onions and garlic into fine pieces. Mix the grated coconut with garlic, curry leaves, turmeric powder and cumin powder using pestle and mortar or in a mixer. Steps: In a pan, cook the ivy gourd pieces, chopped onion   Read More ...

Categories: Thoran, Vegetarian

Initial Preparations: Clean, grate cabbage and carrot into fine pieces. Chop shallots, green chilly and garlic pods. Grind together the grated coconut, half of turmeric powder, cumin powder, garlic pods, green chilly and 1 or 2 curry leaves and keep aside. Carrot Cabbage Thoran Steps: Heat oil in a pan   Read More ...

Categories: Cabbage, Carrot, Thoran

Initial Preparations: Clean and grate the carrots. Chop small onions and green chilly. Crush coconut along with garlic, green chilly, turmeric powder, cumin powder and a few (1-2) curry leaves. Steps: Heat oil in a pan and add mustard seeds. When they pop up add chopped shallots, dried red chillies   Read More ...

Categories: Carrot, Thoran, Vegetarian

Initial Preparations: Clean the green moong and pressure cook it well along with water and salt , for about 4-5 whistles. Peel the raw banana and cut it into small square pieces. Slice shallots and garlic into fine pieces. Grind together grated coconut, 1/4 tsp turmeric powder, cumin powder, garlic,   Read More ...

Initial Preparations: Wash and clean the fish and keep it aside. Chop the shallots, ginger, green chilly and raw mango. Make a coarse paste by mixing grated coconut, 4-5 shallots, ginger, green chilly, a handful of raw mango and 2-3 curry leaves. Transfer this into a bowl and mix well   Read More ...

Categories: Fish, Non Vegetarian, Thoran

Initial Preparations: Wash, clean and shred palak into medium slices. Chop garlic and shallots into fine pieces. Coarsely grind grated coconut, garlic, turmeric powder, cumin powder, 1-2 curry leaves and green chilly and keep it aside. Steps: Heat oil in a pan, add mustard seeds. When it crackles, add dried   Read More ...

Initial Preparations: Cut okra into small slices. Beat the egg in a bowl and keep aside. Chop shallots into small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly, curry leaves and green chilly. Add chopped onions, salt and saute well. When the color of onion   Read More ...

Categories: Egg, Ladies Finger, Thoran