Archive for the ‘Vegetarian’ Category

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves. Close the pan and cook for 5 minutes. Let it cool down, and grind it   Read More ...

Initial preparations: Cut the bread slices diagonally with no edges. Crush cardamom, slice the pistacho and keep it aside Steps: Heat milk in a pan, once it starts boiling add white chocolate and condensed milk. Reduce the heat and stir continously until it get slightly thicken. Check the sweetness and   Read More ...

Categories: Bread, Dessert, Vegetarian

 Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste,  pepper powder, chilly powder, soy sauce, salt and little hot water. Cut the onion and capsicum in to small cubes.   Read More ...

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry coconut cuts till it turns light brown colour and set aside. — Roast the channa   Read More ...

Initial Preparations: Crumble the idles coarsely with hand and keep it aside. Chop onion into fine pieces. Cut the ginger and green chilly into small thin pieces. Wash and clean urad dal, set aside. Steps: Heat oil in a pan, splutter mustard seeds and urad dal. Add chopped ginger and   Read More ...

  Initial preparations: Cook the bananas with skin in a steamer until it is soft. Peel off the skin and mash well. Steps: Heat 2 tsp of ghee in  a pan, add grated coconut, sugar and cardamom powder and saute for a few seconds. Add the mashed banana and mix   Read More ...

Initial preparation 1. Wash and soak rice for 5 minutes. Cook rice with little salt and 2 cups of water. 2. Transfer and spread it on a plate. 3. Cut onion and garlic into thin pieces. 4. Chop tomato and green chilly to small pieces. 5. Keep all other ingredients   Read More ...

Initial preparations: Cook the ripe banana in a pressure cooker for 4-5 whistles, or until it is cooked well. Remove the skin and the black root in the middle of banana, and mash the banana to foam almost like a paste. Melt 2 cup of jaggery in 1 cup of boiling   Read More ...

  Initial preparations: Remove the seeds from the dates, cut it in to small pieces and soak in little milk , the longer the better to grind. Preheat the oven to 175° C. Grease the baking pan with butter and all purpose flour or use parchment paper. Steps In a   Read More ...

Categories: Cake, Eggless, Vegetarian