Archive for the ‘Vegetarian’ Category

 Initial preparations: Cut the carrot and potato in to long thin pieces. Slice the onion. Steps: Heat oil in a pan. Add crushed garlic, followed by sliced onion and curry leaves. Once the onion turns slightly brown add crushed chillies. Put turmeric powder, salt and garam masala. Mix it well   Read More ...

Categories: Mezhakuperatty, Vegetarian

Avial Initial Preparations: Clean thoroughly and chop all the vegetables into medium sized pieces (lengthwise). Cut raw mango into thin slices and keep aside. Grind together the grated coconut, shallots, 2-3 curry leaves, 1 green chilly, turmeric powder and cumin powder. Steps: In a pan, put all the vegetables together   Read More ...

Initial Preparations: Clean and slice ivy gourd into thin round or lengthy pieces. Cut onion and garlic into thin fine pieces. Chop green chilly and ginger into small pieces. Steps: In a pan, heat oil and crackle mustard seeds. Add finely chopped onion with a little salt and saute well   Read More ...

Initial Preparations: Chop ivy gourd and onion into small pieces. Slice small onions and garlic into fine pieces. Mix the grated coconut with garlic, curry leaves, turmeric powder and cumin powder using pestle and mortar or in a mixer. Steps: In a pan, cook the ivy gourd pieces, chopped onion   Read More ...

Categories: Thoran, Vegetarian

Initial Preparations: Clean and grate the carrots. Chop small onions and green chilly. Crush coconut along with garlic, green chilly, turmeric powder, cumin powder and a few (1-2) curry leaves. Steps: Heat oil in a pan and add mustard seeds. When they pop up add chopped shallots, dried red chillies   Read More ...

Categories: Carrot, Thoran, Vegetarian

Initial Preparations: Wash, clean and slice bitter gourd into thin pieces. Chop the onion or shallots, ginger, garlic and green chilly. Make thin coconut chunks and keep it aside. Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and when it becomes translucent, add ginger, garlic and   Read More ...

Initial Preparations: Wash, clean and shred palak into medium slices. Chop garlic and shallots into fine pieces. Coarsely grind grated coconut, garlic, turmeric powder, cumin powder, 1-2 curry leaves and green chilly and keep it aside. Steps: Heat oil in a pan, add mustard seeds. When it crackles, add dried   Read More ...

Initial preparations: Cut all the vegetables in to medium slices or cubes. Cut the feta cheese in to small cubes. Steps: In a bowl mix together all vegetables and put the feta cheese once it is mixed. Put the crouton on top. The salad is ready to serve :), goes   Read More ...

Categories: Salads, Vegetarian

Initial Preparations: Prepare salt water with salt and warm water. Fill the cooker or puttu kudam with enough water. Peel and chop banana into medium sized pieces and keep aside. Steps: In a bowl, take rice powder. Sprinkle enough salt water into it, to make it wet. Keep on mixing   Read More ...

Categories: Kerala dishes, Vegetarian

Initial Preparations: Wash and soak the chik peas overnight or about 6-7 hours. Chop onion, tomato,ginger and garlic and keep it aside. Keep the sliced coconut pieces ready. Steps: Pressure cook the kadala with enough water, salt, half of the chopped onion and tomato pieces. It is cooked for 4-5   Read More ...

Categories: Curries, Vegetarian