Archive for the ‘Vegetarian’ Category

Initial Preparations: Chop onion, garlic and green chilly into small pieces. Make a coarse ground mix with grated coconut, green chillies, cumin seeds, turmeric powder, red chilly powder, garam masala, small onion and garlic by adding a little water. Wash and clean mushroom, cut it into medium sized pieces. Steps:   Read More ...

Categories: Mushroom, Thoran, Vegetarian

Initial Preparations: Wash and clean the broken moong and keep it aside. Make ground paste with dessicated coconut, 2 small onions, turmeric and cumin powders by adding enough water. Cut small onions, green chillies and keep aside. Steps: Dry roast the cleaned moong and pressure cook it with green chillies,   Read More ...

Initial preparations: Clean and cut the Cauliflower into small florets and dip it on boiling water along with a little salt and turmeric powder for 15 minutes. Filter the water and keep the Cauliflower aside. Slice the onions, and cut tomato and capsicum in to small cubes. Prepare the ginger   Read More ...

Initial Preparations: Soak vanpayar (red cow peas) over the night and pressure cook it until it is well cooked. Cut the shallots into small pieces and crush ginger. Steps: Heat oil in a pan, splutter mustard seeds. Add sliced onions, salt and saute well until it is transparent. Add ginger,   Read More ...

Categories: Kerala dishes, Vegetarian

Initial preparations: Soak the red cow peas in water over the night or for at least 4-5 hours. Peel off pumpkin skin and cut it into medium sized square pieces. Grind together coconut with 2 -3 small onions, turmeric powder,  cumin powder along with a little amount of water. Slice   Read More ...

Initial Preparations: Peel the pumpkin and cut it into small thin pieces. Grind together coconut, 2-3 small onions with a little water to form smooth paste. Slice remaining small onions and green chilly into thin pieces. Powder a tablespoon of mustard seeds and keep it aside. Steps: In a pan,   Read More ...

Initial Preparations: Peel and cut the banana into small pieces. Grind coconut along with garlic pods, green chilly, a little turmeric powder, cumin powder and some curry leaves.   Steps: Put the sliced banana in a pan with green chilly, a pinch of turmeric powder and salt. Add enough amount   Read More ...

Initial preparation Wash the Payar/Mungbeans. Grind together the coconut with green chilli , 1-2 curry leaves, garlic, turmeric and cumin powder and keep it aside (ground paste). Steps: Cook the Payar in a pressure cooker with 1-2 cups of water and salt, let it make 4-5 whistles. Heat oil a   Read More ...

Categories: Kerala dishes, Vegetarian

Initial preparations: Grate raddish into fine pieces. Squeeze it well to get rid of the water and keep it aside. Chop onion, ginger and green chilly into small thin pieces. Prepare the dough by mixing wheat along with water and salt (similar to chappathi) and keep it aside. Steps: Heat   Read More ...

Categories: Bread, Vegetarian

Vendakka Curry (Mappas) Initial preparation Clean and cut the okra into thin pieces preferably long. Cut the Onion and green chilly and keep aside. Prepare the thin and thick coconut milk in separate bowls and keep aside. Steps Heat oil in a pan, add onion and green chilly. After a   Read More ...

Categories: Vegetarian