Initial Preparations: Chop jack fruit flesh into thin pieces. Melt jaggery in 1/2 cup of water, remove the impurities, if any. Keep it aside. Steps: Add the chopped jack fruit flesh into the melted jaggery, cook well till it mashes. Remove from fire and keep aside for few minutes. Add   Read More ...

Initial Preparations: Chop jack fruit flesh into small thin pieces. Coarsely grind coconut, garlic, green chilly, turmeric powder and cumin powder. Steps: Cook chopped jack fruit flesh by adding salt and little water until it is cooked. Add the ground mix and mix well. Cook for few minutes. Heat oil   Read More ...

Initial preparations: Clean the fish and keep it aside Soak tamarind in warm water and squeeze the pulp. Make fine paste from the grated coconut. Chop the onion and cut tomatoes. Steps: Heat oil in a pan. Splutter mustard seeds. Add fennel seeds followed by chopped onion and whole garlic.   Read More ...

Initial preparations: Boil the eggs with little salt. Chop tomato, onion, green chillies, ginger and garlic. Prepare the coconut milk. Steps: Heat oil in a pan, and splutter mustard seeds. Add ginger and garlic, followed by green chilly, and onion. Add little salt, and once the onion get cooked add   Read More ...

Initial preparations: Clean the rice , and soak in water for 15 – 20 minutes Steps: Heat the ghee in a rice pan Split the cinnamon and add it along with cardamom and required salt. Add the soaked rice and mix well. Add exactly double the amount of water ( 4   Read More ...

Initial preparations: Clean the fish. Slice the Onion, Tomato and green chillies Beat the curd and keep it aside Marinate the fish with chilly powder, turmeric, and salt for 30 minutes Roast the cinnamon, cloves, cardamom and cumin. Grind it together with mustard seeds and one sliced onion Cooking steps:   Read More ...

Initial preparations: Clean and cut okra (vendakka) in to lengthy pieces (1 inch) pieces. Cut onion, tomato, green chilly, and garlic. Make the coconut milk ready Steps: Heat oil in a pan, splutter mustard seeds. Add curry leaves, dried chilly and garlic. Add onion, along with green chillies with little   Read More ...

 Initial Preparations: Keep the puff pastry sheets in room temperature to thaw. Preheat the oven to 200 D. Clean and chop chicken into small pieces. Cook it with turmeric powder, pepper powder and salt. Chop onion, tomato,ginger, garlic, green chilly, curry leaves and coriander leaves into fine pieces. Egg white   Read More ...

 Initial Preparations: Clean, wash and keep bitter gourd pieces in water along with salt for half an hour. Chop bitter gourd and onion into thin small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chillies and curry leaves. Add chopped onion with a little salt and   Read More ...

Initial Preparations: Clean the prawns well and keep aside. Grind together grated coconut, shallots, ginger, turmeric powder and red chilly powder into a fine paste by adding enough water. Clean and cut mango into medium pieces.  Steps: Pour the ground paste with enough water into a pan and heat it.   Read More ...