Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry coconut cuts till it turns light brown colour and set aside. — Roast the channa   Read More ...

Initial Preparations: Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. Steps: In a bowl mix together the milk powder, all purpose flour, baking soda and rawa (if required). Add yoghurt or milk little by little to make it a smooth   Read More ...

Categories: Dessert, Snacks

 Initial Preparations: – Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. – Get the chutney ingredients ready. Steps: 1. Pressure cook the cleaned yam pieces with enough salt and water for about 20-25 minutes. 2. Once it is cooked, check with a tooth pick   Read More ...

Categories: Kachil

Initial Preparation: Clean the prawns. Make a paste with the mentioned spices, a little water and salt. Marinate the prawns and keep aside for 25-30 minutes. Steps: Heat oil in a pan. Add marinated prawns followed by curry leaves. Fry it in a medium flame and if necessary you may   Read More ...

Categories: Prawns

Initial Preparations: Crumble the idles coarsely with hand and keep it aside. Chop onion into fine pieces. Cut the ginger and green chilly into small thin pieces. Wash and clean urad dal, set aside. Steps: Heat oil in a pan, splutter mustard seeds and urad dal. Add chopped ginger and   Read More ...

Initial preparations: Wash and clean the basmati rice and soak it for 20-30 minutes.Drain and keep aside. Clean the prawns and marinate it with marination ingredients for about 1 hour. Cut the onions into thin slices.Keep 1/4 of it for frying and garnish. Chop tomato, green chilly, ginger and garlic   Read More ...

Initial Preparations: Boil the eggs in a pot with salt , until it is cooked. Chop the onion, tomato, green chilly Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and once it is transparent add ginger garlic paste  and a little salt . Add green chilly,   Read More ...

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it. Wash and clean the plantain leaves, cut into medium square pieces.   Steps: To prepare   Read More ...

  Initial preparations: Cook the bananas with skin in a steamer until it is soft. Peel off the skin and mash well. Steps: Heat 2 tsp of ghee in  a pan, add grated coconut, sugar and cardamom powder and saute for a few seconds. Add the mashed banana and mix   Read More ...

Initial preparation 1. Wash and soak rice for 5 minutes. Cook rice with little salt and 2 cups of water. 2. Transfer and spread it on a plate. 3. Cut onion and garlic into thin pieces. 4. Chop tomato and green chilly to small pieces. 5. Keep all other ingredients   Read More ...