Initial Preparations: Clean and cut the fishes into desired size. Chop onion, ginger, garlic, green chilly and tomato into thin pieces. In a bowl, make a paste with turmeric powder, chilly powder, salt, pepper powder, lemon juice, a few curry leaves, ginger and garlic. Steps: Marinate the fish pieces with   Read More ...

Categories: Fish, Non Vegetarian

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic, ginger, green chilly and tomato. Peel off the potato. Steps For Pidi: Once the water   Read More ...

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.) Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp   Read More ...

  Tapioca Initial Preparations Peel off the outer skins of fresh tapioca, clean the white portion well and cut into lengthy pieces. If using frozen tapioca, just wash it well and keep aside. Steps: Boil enough amount of water in a vessel, and add the tapioca pieces along with enough   Read More ...

Initial Preparations: Boil water in a pan with enough salt. Grease the idly moulds with butter or ghee. Sprinkle grated coconut on each moulds. Make the steamer ready with enough water. Steps: Take the rice flour in a wide mouthed bowl. Pour the boiling water little by little and stir   Read More ...

Initial Preparations: Clean the fish eggs. Chop pearl onion, ginger and green chilly. Steps: In a pan, put fish egg, grated coconut, shallots, ginger, green chilly, salt and curry leaves, with a little water. Close the lid and keep it in a medium flame. When it is half cooked, pour   Read More ...

Categories: Fish, Thoran

Initial Preparations: Clean and cut chakkakuru into medium lengthy pieces. Cook the seeds by adding turmeric powder, salt and enough water in a medium flame until water has evaporated completely. Keep it aside. Crush small onions and garlic. Steps: Heat oil in a pan, crackle mustard seeds. Add crushed garlic   Read More ...

Initial Preparations: Cut mushrooms into small pieces. Slice onion, green chilly and curry leaves into small pieces. In a bowl, crack eggs and beat well using fork or spoon. Add sliced onion, green chilly, curry leaves, salt,  crushed pepper and mix well. Mushroom_Omlette Steps: In a pan, fry chopped mushrooms   Read More ...

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion   Read More ...

Initial Preparations: Chop shallots and green chilly. Steps: Grind all ingredients in a mixer. Transfer it into a bowl and mix well by using hand. Enjoy it with dosa, idly or vada!!! Tips: If you would like to have the chutney as gravy, heat oil in a pan,  crackle mustard   Read More ...