Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Initial preparations: Grate raddish into fine pieces. Squeeze it well to get rid of the water and keep it aside. Chop onion, ginger and green chilly into small thin pieces. Prepare the dough by mixing wheat along with water and salt (similar to chappathi) and keep it aside. Steps: Heat   Read More ...

Categories: Bread, Vegetarian