Initial preparations: Clean the fish and keep it aside Soak tamarind in warm water and squeeze the pulp. Make fine paste from the grated coconut. Chop the onion and cut tomatoes. Steps: Heat oil in a pan. Splutter mustard seeds. Add fennel seeds followed by chopped onion and whole garlic.   Read More ...

Initial preparations: Boil the eggs with little salt. Chop tomato, onion, green chillies, ginger and garlic. Prepare the coconut milk. Steps: Heat oil in a pan, and splutter mustard seeds. Add ginger and garlic, followed by green chilly, and onion. Add little salt, and once the onion get cooked add   Read More ...

Initial preparations: Clean the fish. Slice the Onion, Tomato and green chillies Beat the curd and keep it aside Marinate the fish with chilly powder, turmeric, and salt for 30 minutes Roast the cinnamon, cloves, cardamom and cumin. Grind it together with mustard seeds and one sliced onion Cooking steps:   Read More ...

 Initial Preparations: Keep the puff pastry sheets in room temperature to thaw. Preheat the oven to 200 D. Clean and chop chicken into small pieces. Cook it with turmeric powder, pepper powder and salt. Chop onion, tomato,ginger, garlic, green chilly, curry leaves and coriander leaves into fine pieces. Egg white   Read More ...

            Initial preparations: Keep the butter in room temperature for 30 min so that it get soft. Get the egg white ready. Prepare an 8inch pan and grease it with flour and butter. Preheat the oven to 170 D. Steps: In a bowl, mix together   Read More ...

Initial Preparations: Clean the prawns well and keep aside. Grind together grated coconut, shallots, ginger, turmeric powder and red chilly powder into a fine paste by adding enough water. Clean and cut mango into medium pieces.  Steps: Pour the ground paste with enough water into a pan and heat it.   Read More ...

Initial Preparations: Cook the rice by adding a little salt and keep aside. Cut chicken breasts into medium pieces. Marinate with pepper powder, salt and corn flour for 15-20 minutes. Shallow fry the chicken pieces with a little oil and keep aside. Chop onion, garlic, capsicum and spring onion. Scramble   Read More ...

Initial preparations Clean the chicken and cut in to small cubes Crush the ginger and garlic. Cut the chillies to lengthy pieces. Marinate the chicken pieces with the marination ingredients and refrigerate for at least 30 minutes. Steps Heat oil in a pan, add the curry leaves and chillies. Turn to medium flame and   Read More ...

Initial Preparations: Clean and cut the fishes into desired size. Chop onion, ginger, garlic, green chilly and tomato into thin pieces. In a bowl, make a paste with turmeric powder, chilly powder, salt, pepper powder, lemon juice, a few curry leaves, ginger and garlic. Steps: Marinate the fish pieces with   Read More ...

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic, ginger, green chilly and tomato. Peel off the potato. Steps For Pidi: Once the water   Read More ...