Initial Preparations: Cook the rice by adding a little salt and keep aside. Cut chicken breasts into medium pieces. Marinate with pepper powder, salt and corn flour for 15-20 minutes. Shallow fry the chicken pieces with a little oil and keep aside. Chop onion, garlic, capsicum and spring onion. Scramble   Read More ...

Categories: Chicken, Rice

Initial preparations Clean the chicken and cut in to small cubes Crush the ginger and garlic. Cut the chillies to lengthy pieces. Marinate the chicken pieces with the marination ingredients and refrigerate for at least 30 minutes. Steps Heat oil in a pan, add the curry leaves and chillies. Turn to medium flame and   Read More ...

Categories: Chicken, Non Vegetarian

Initial Preparations: Clean and cut the fishes into desired size. Chop onion, ginger, garlic, green chilly and tomato into thin pieces. In a bowl, make a paste with turmeric powder, chilly powder, salt, pepper powder, lemon juice, a few curry leaves, ginger and garlic. Steps: Marinate the fish pieces with   Read More ...

Categories: Fish, Non Vegetarian

Initial preparation: Pidi: Boil water in a pan with enough salt and ghee. Boil water in a steamer. Mutton Curry Marinate mutton with salt, pepper and turmeric powder (for around 20 minutes). Chop onion, garlic, ginger, green chilly and tomato. Peel off the potato. Steps For Pidi: Once the water   Read More ...

Initial preparation Keep the puff sheet in room temperature for a few hours, we have used sunbullah puff pastry sheets. Clean the mutton, make sure it is boneless, cut it in to small pieces (say 1/2 inch approx.) Marinate the mutton pieces with 1/2 turmeric powder, salt and 1 tsp   Read More ...

Initial Preparation (Pasta) Wash the pasta and cook it in salted boiling water approx. 8 min, until it is cooked. Drain the pasta immediately and keep it aside. Clean the chicken and cut in the thin long pieces, and marinate for 5 minutes with pepper and salt. Clean and cut   Read More ...

Categories: Non Vegetarian, Pasta

Initial Preparations: Clean the fish eggs. Chop pearl onion, ginger and green chilly. Steps: In a pan, put fish egg, grated coconut, shallots, ginger, green chilly, salt and curry leaves, with a little water. Close the lid and keep it in a medium flame. When it is half cooked, pour   Read More ...

Categories: Fish, Thoran

Initial Preparations: Cut mushrooms into small pieces. Slice onion, green chilly and curry leaves into small pieces. In a bowl, crack eggs and beat well using fork or spoon. Add sliced onion, green chilly, curry leaves, salt,  crushed pepper and mix well. Mushroom_Omlette Steps: In a pan, fry chopped mushrooms   Read More ...

Initial Preparations: Drain the water/oil from the tuna can. Chop onion, ginger, garlic, green chilly, curry leaves and coriander leaves. Cook the potatoes and mash it well. Separate the egg white and keep it aside. Steps: Heat oil in a pan, add ginger and garlic, saute well. Add chopped onion   Read More ...

Initial preparations: Clean the prawns and keep aside. Chop the tomatoes onion, coriander leaves and green chillies. Soak red chillies, cumin seed in vinegar and little warm water. Make paste with grinding soaked red chillies, cumin seeds (along with the warm water and vinegar) ,  grated coconut, mustard seeds, chopped   Read More ...

Categories: Non Vegetarian, Prawns