Initial Preparations: Warm the milk and keep it aside. Squeeze the lemon. Grate Almond to slice if you have it as whole. Preheat the oven to 175 Degree Celsius. Grease a 10 inch round cake pan.   Steps: In a medium bowl mix well butter and sugar until it is   Read More ...

Categories: Cake, Non Vegetarian

Initial Preparations: Preheat the oven to 180 Deg Celsius. Grease the cake pan with butter and flour. Sieve together flour, salt and baking powder and keep it aside. Steps: Put butter and sugar into a mixing bowl and blend it until it becomes creamy or fluffy. Add in the eggs,   Read More ...

Categories: Cake, Non Vegetarian

Initial Preparations: Clean and cut the chicken into medium sized pieces. Marinate the chicken pieces with marination ingredients and keep aside for an hour. Cut onion, ginger, garlic and green chilly into thin slices. Steps: Cook the marinated chicken with 1/2 cup of water until cooked. Heat oil in a   Read More ...

Initial Preparations: Clean and cut chicken into medium size pieces. Slice onion, tomato and green chilly. Crush the ginger and garlic. Marinate chicken with a little salt, 1/2 tsp pepper and turmeric powder for 10-15  minutes. Steps: Heat oil in a pan, add  the spices – Cloves, Bay leaves, Cinnamon,   Read More ...

Categories: Chicken, Non Vegetarian

Initial preparations Preheat over to 180D. Keep the butter in room temperature 30 minutes prior to cooking, to get it soft. Get all the ingredients ready. Steps: Beat together all purpose flour, baking powder, butter, sugar and eggs for 2-3 minutes. Add vanilla essence and milk. Beat until it mix   Read More ...

Categories: Cake, Muffin

Initial Preparations: Clean the fish well and cut it into medium size pieces. Chop small onion, ginger and garlic into small fine pieces. Clean, cut the kokum into medium pieces and soak it in water. Make a paste of all powders with warm water. Steps: In a pan, heat oil   Read More ...

Categories: Fish, Non Vegetarian, Side dish

Initial Preparations: Wash and clean the fish and keep it aside. Chop the shallots, ginger, green chilly and raw mango. Make a coarse paste by mixing grated coconut, 4-5 shallots, ginger, green chilly, a handful of raw mango and 2-3 curry leaves. Transfer this into a bowl and mix well   Read More ...

Categories: Fish, Non Vegetarian, Thoran

Initial preparations: In  a mixer , grind together all marination ingredients to make a fine paste. Pour it in to the cleaned chicken and mix well. Keep it in the fridge for 2-3 hours, or even 24 hours. Steps: Make your BBQ heated up. Once the heavy flame goes off,   Read More ...

Categories: BBQ, Chicken

Initial preparations: Make the chappathis ready. Cut boneless chicken into medium lengthy pieces. Chop onion and capsicum into thin slices. Steps: Heat oil in a pan, add mustard seeds. When it splutters, add chopped onions, salt and mix well. Add ginger, garlic and curry leaves when onions become transparent. Add   Read More ...

Categories: Chappathi, Chicken, Sandwich

Initial Preparations: Cut okra into small slices. Beat the egg in a bowl and keep aside. Chop shallots into small pieces. Steps: Heat oil in a pan, splutter mustard seeds. Add dried chilly, curry leaves and green chilly. Add chopped onions, salt and saute well. When the color of onion   Read More ...

Categories: Egg, Ladies Finger, Thoran