It is made exactly as the name says. cut and peel the avocado add shredded pistachio, the avocado, milk and sugar to a mixer. Mix in low speed until it is smooth. Pour to serving glass, garnish with shredded pistachio.

Categories: Beverages, Shakes, slideshow

Rava / semolina / payasam Steps: In a pan roast the cashews, raisins in ghee. Keep it aside To the same ghee add the rava (semolina), roast it in medium heat for 2 minutes. Make sure it does not get over cooked. Meantime boil milk on another pan, along with   Read More ...

Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves. Close the pan and cook for 5 minutes. Let it cool down, and grind it   Read More ...

Steps: Cut jackfruit and mango into small pieces Blend the jackfruit and mango in a mixer. Add the other ingredients (honey, milk, etc.) and blend again, until the jackfruit is well mixed.

Categories: Beverages, Jackfruit, Juices, Shakes

Initial preparations: Cut the bread slices diagonally with no edges. Crush cardamom, slice the pistacho and keep it aside Steps: Heat milk in a pan, once it starts boiling add white chocolate and condensed milk. Reduce the heat and stir continously until it get slightly thicken. Check the sweetness and   Read More ...

Categories: Bread, Dessert, Vegetarian

 Initial preparations: Keep the cauliflower florets in to hot water, along with little salt for around 15-20 minutes. Prepare a medium thick batter by mixing corn flour, rice flour, garlic-ginger paste,  pepper powder, chilly powder, soy sauce, salt and little hot water. Cut the onion and capsicum in to small cubes.   Read More ...

Initial Preparations: — Heat ghee in a pan, add cashews and fry for a few minutes until it turns light brown, keep aside. — To the same ghee fry raisins and keep aside. — Fry coconut cuts till it turns light brown colour and set aside. — Roast the channa   Read More ...

Initial Preparations: Crush the cardamon pods and keep aside. Crush almonds or pistas for granishing. Keep all the ingredients ready. Steps: In a bowl mix together the milk powder, all purpose flour, baking soda and rawa (if required). Add yoghurt or milk little by little to make it a smooth   Read More ...

Categories: Dessert, Snacks

 Initial Preparations: – Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. – Get the chutney ingredients ready. Steps: 1. Pressure cook the cleaned yam pieces with enough salt and water for about 20-25 minutes. 2. Once it is cooked, check with a tooth pick   Read More ...

Categories: Kachil

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it. Wash and clean the plantain leaves, cut into medium square pieces.   Steps: To prepare   Read More ...