Cut the bitter gourd in to thin round slices. Slice green chilly, shallots, and tomato. Heat oil in a a pan add the sliced bitter gourd, along with green chilly, shallots, grated coconut, and curry leaves. Close the pan and cook for 5 minutes. Let it cool down, and grind it   Read More ...

Wash, chop the capsicum onion and tomatos in to small slices. In a pan heat oil, add the chopped onion along with a pinch of salt. After a minute, add capsicum along with 2 Tbsp of water. Once it is slightly cooked add the chopped tomato. Cook in medium flame   Read More ...

Initial preparations: Clean the boneless chicken, cut in to small pieces Slice the long bread , and toast it. Chop the onion in to small fine pieces. Thinly slice the green chilly (not must). Steps: Cook the boneless chicken with enough water and salt until the chicken is cooked. Drain   Read More ...

Categories: Bread, Breakfast, Chicken, Sandwich

 Initial Preparations: – Wash thoroughly, peel off the skin and clean the yam pieces and keep ready. – Get the chutney ingredients ready. Steps: 1. Pressure cook the cleaned yam pieces with enough salt and water for about 20-25 minutes. 2. Once it is cooked, check with a tooth pick   Read More ...

Categories: Kachil

Initial Preparations: Crumble the idles coarsely with hand and keep it aside. Chop onion into fine pieces. Cut the ginger and green chilly into small thin pieces. Wash and clean urad dal, set aside. Steps: Heat oil in a pan, splutter mustard seeds and urad dal. Add chopped ginger and   Read More ...

Initial Preparations: Boil the eggs in a pot with salt , until it is cooked. Chop the onion, tomato, green chilly Steps: Heat oil in a pan, splutter mustard seeds. Add chopped onion and once it is transparent add ginger garlic paste  and a little salt . Add green chilly,   Read More ...

Initial Preparations: Add salt to the boiling water, around 2 cups of water. Scrap the jaggery balls into fine pieces. If we use  the whole jaggery, melt jaggery with a little water and strain it. Wash and clean the plantain leaves, cut into medium square pieces.   Steps: To prepare   Read More ...

Initial preparation: Clean, drain and cut the okra in to lengthy pieces. Chop the onion. Clean and cut the green pepper, peel off the tomato and cut it as well. Dissolve the tomato sauce in 2 cups of water. Steps: Heat olive oil in a pan. Add onion, and sliced   Read More ...

Categories: Breakfast, Curries, Okra, Vegetarian

Initial preparations: Boil the eggs with little salt. Chop tomato, onion, green chillies, ginger and garlic. Prepare the coconut milk. Steps: Heat oil in a pan, and splutter mustard seeds. Add ginger and garlic, followed by green chilly, and onion. Add little salt, and once the onion get cooked add   Read More ...

Categories: Breakfast, Egg, Kerala dishes, Puttu

Initial Preparations: Wash and soak the raw rice for 5-6 hours. Grind together the soaked rice, grated coconut, cooked rice, 3-4 Tbsp of sugar and yeast to a fine paste. (We can use the same soaked water for grinding). Allow it to ferment for about 8-10 hours, preferably for a   Read More ...

Categories: Appam, Kerala dishes